{
  "datasetId": "nfcorpus",
  "live": true,
  "architecture": "bm25 (ARCH-0.5 lexical core)",
  "query": "vitamin c cold",
  "index": "beir-nfcorpus-v0",
  "resultCount": 10,
  "latencyMs": 522,
  "baselineNdcgAt10": 0.3273,
  "results": [
    {
      "id": "MED-3157",
      "score": 7.1212482,
      "title": "Effect of vitamin C supplements on physical performance.",
      "text": "Vitamin C is an essential component of the diet and may reduce the adverse effects of exercise-induced reactive oxygen species, including muscle damage, immune dysfunction, and fatigue. However, reactive oxygen species may mediate beneficia"
    },
    {
      "id": "MED-4470",
      "score": 6.672285,
      "title": "Effects of vitamins C and E on N-nitroso compound formation, carcinogenesis, and cancer.",
      "text": "The properties of N-nitroso compounds (NNC) and of vitamins C and E are briefly described. The author reviews the ability of vitamins C and E to inhibit NNC formation in chemical systems, in nitrite-preserved meat, in experimental animals a"
    },
    {
      "id": "MED-936",
      "score": 6.303237,
      "title": "Effect of vitamin C supplements on urinary oxalate and pH in calcium stone-forming patients.",
      "text": "BACKGROUND: The contribution of ascorbate to urinary oxalate is controversial. The present study aimed to determine whether urinary oxalate and pH may be affected by vitamin C supplementation in calcium stone-forming patients. METHODS: Fort"
    },
    {
      "id": "MED-4929",
      "score": 6.136467,
      "title": "Vitamins E and C in the Prevention of Cardiovascular Disease in Men: The Physicians’ Health Study II Randomized Trial",
      "text": "Context Basic and observational studies suggest vitamins E or C may reduce risk of cardiovascular disease (CVD). However, few long-term trials have evaluated men at initially low risk of CVD, and no previous trial in men has examined vitami"
    },
    {
      "id": "MED-4928",
      "score": 5.94658,
      "title": "Vitamins C and E and Beta Carotene Supplementation and Cancer Risk: A Randomized Controlled Trial",
      "text": "Background Observational studies suggested that a diet high in fruits and vegetables, both of which are rich with antioxidants, may prevent cancer development. However, findings from randomized trials of the association between antioxidant "
    },
    {
      "id": "MED-3453",
      "score": 5.849723,
      "title": "Supplementation with vitamin C and N-acetyl-cysteine increases oxidative stress in humans after an acute muscle injury induced by eccentric exercise.",
      "text": "There has been no investigation to determine if the widely used over-the-counter, water-soluble antioxidants vitamin C and N-acetyl-cysteine (NAC) could act as pro-oxidants in humans during inflammatory conditions. We induced an acute-phase"
    },
    {
      "id": "MED-5031",
      "score": 5.8484693,
      "title": "Sleep Habits and Susceptibility to the Common Cold",
      "text": "Background Sleep quality is thought to be an important predictor of immunity and in turn susceptibility to the common cold. This article examines whether sleep duration and efficiency in the weeks preceding viral exposure are associated wit"
    },
    {
      "id": "MED-5318",
      "score": 5.4229784,
      "title": "Brown adipose tissue, whole-body energy expenditure, and thermogenesis in healthy adult men.",
      "text": "Brown adipose tissue (BAT) can be identified by (18)F-fluorodeoxyglucose (FDG)-positron emission tomography (PET) in adult humans. Thirteen healthy male volunteers aged 20-28 years underwent FDG-PET after 2-h cold exposure at 19 °C with lig"
    },
    {
      "id": "MED-5321",
      "score": 5.300513,
      "title": "Recruited brown adipose tissue as an antiobesity agent in humans",
      "text": "Brown adipose tissue (BAT) burns fat to produce heat when the body is exposed to cold and plays a role in energy metabolism. Using fluorodeoxyglucose-positron emission tomography and computed tomography, we previously reported that BAT decr"
    },
    {
      "id": "MED-1568",
      "score": 4.6891637,
      "title": "TRP channel blamed for burning cold after a tropical fish meal",
      "text": "EMBO J (2012) 31 19, 3795–3808 doi:10.1038/emboj.2012.207; published online July312012 Ciguatera is one of the most common forms of food poisoning, occurring after consumption of fish contaminated with ciguatoxins. New work by Vetter et al "
    }
  ]
}